Hawkins Achitecture

Think + Create + Sustain


Burger King Restaurant

  • Second restaurant for franchise owner
  • Modifications to standard corporate designs
  • Full service restaurant with seating for 60 customers
  • Construction:  Wood frame structure, wood roof trusses, membrane roof, EIFS and cultured stone veneer, stud walls
  • Total Project:  2900 sq ft (37,655 sq ft site improvements)